Sharing photos of some of the delicious goodies we made for the holiday this year. It was so much fun to get together to make them them while telling stories and reminiscing about the good old days.
Wishing you and yours a wonderful Diwali filled with peace and joy!!
Chuklees – spiral savory snack made with rice flour, gram flour, moong flour & black gram flour plus sesame seeds and spices. Khajyache Kanavlé – a specialty of the CKP people of Maharashtra – flaky pastry made with all purpose & semolina flour filled with dry coconut, nuts and spices.
Left: Kanavlé filled with grated fresh coconut, ricotta cheese, spices, sugar & rose syrup Right: Shankarpalya (a sweet cookie made with a rolled dough & deep fried
The Persnickety Palate 