Europe Day 8 : Limoges

Today was a day of work for me.  I consider myself very fortunate that I’m able to work remotely while traveling which allows me to take such a long trip and break a day each week for work.  We still managed to get out to a wonderful restaurant for dinner with a few friends.  The restaurant specializes in local beef which is aged on the property and is incredibly flavorful.  My son was happy with his steak and our friends all ordered the “Riz de Veau” which we found out is the throat meat of veal.  As much as I wanted to try some, I just could not get the nerve to do so and ate my asparagus and foie gras instead.

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