Life is meant to be lived; cherish the exciting moments, and relish in those all too brief moments of relaxation. I am here to live my own life, and live it passionately through food & travel. The Persnickety Palate serves as an avenue to project my passions, and provide my readers with recipes, travel tips, and food finds from all over the world. So, sit back, relax, and read on
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Recent Posts
- Lake Perch & Chips February 2, 2024
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- Grilled Peaches w/ Balsamic Soy Ginger Glaze August 19, 2020
- Chole – (Chickpeas in a creamy tomato curry) June 20, 2020
- Instant Pot Lemon Chicken Orzo Soup — Season Generously December 19, 2019