Author Archives for Swati Raje

California Road Trip : Los Angeles & Vicinity


After a short 2 hour drive from San Diego, we arrived in Rancho Cucamonga, which is about 45 minutes East of Los Angeles.  I have a good friend who lives there whom I’ve known for nearly 30 years.  Interestingly we met on a tour bus in Italy and have stayed in touch ever since, gone on vacations together, attended each other’s weddings, etc.  Despite all of this, she had never met my son.  I was working for the first two days and so we spent most of the day indoors.  It was a blistering 108 degrees in the shade outside so this wasn’t a problem.  It gave us a bit of rest in between adventures too.  In the evenings though we ate well.


On our first night, I asked my friend who is of Mexican descent, to take us to her favorite hole in the wall Mexican restaurant.  I love California Mexican food so I had to introduce my son to it.  We went to Las Cerritas near their home and as expected, the food was delicious.  I had Chicken with Mole which was really good something I haven’t had in a while.  My son loved his Carne Asada, but wasn’t crazy about the refried beans which he’d never eaten before.  Okay, it’s an acquired taste. 

The next night, I promised to cook Indian for my friend and her husband.  Since the rest of the trip would involve many stays in hotels with kitchens, I traveled with many of my important spices and masalas so this was pretty easy to do.  A quick trip to the grocery store and I pulled off a pretty good Chicken Curry, sautéed some Zucchini from their garden, along with a coconut & cilantro rice.  Her husband contributed Tangelo Margaritas made from tangelos in their garden and a self-aged tequila.  The added excitement of being really close to the Blue Cut fire that was raging nearby made the evening even more unforgettable as we ate and also planned our evacuation strategy.



















The other two restaurants we visited during these days were Ludo Bird in Universal Studios on our visit there and Bardot in the small town of Claremont.  Ludo Bird is a fast food restaurant that serves only Fried Chicken with a few different options.  Chef Ludo started in a food truck in Los Angeles and now has made a name for himself.  All I can say is that the Fried Chicken sandwich, while likely not the healthiest of meals, was really really good.  It was perfectly crispy and served with a cabbage & fennel slaw that was very tasty.  I added a bit of hot sauce of top for extra flavor.  We ate at Bardot that same evening after walking around   quite some time to burn of the calories from lunch.  Despite that, I was not very hungry and opted to get asparagus soup and a tomato salad.  Others ordered their food and the only two meals that we liked were my tomato salad and my son’s burrata salad.  The rest of the food was unimpressive and I can make better cream of asparagus soup in my sleep. 


Before leaving Rancho Cucamonga, we stopped for an early taco lunch at Tacocino where my friends insisted we must go.  Well, they were indeed right – best tacos I’ve ever had!!  It’s a small place in a mall with a few tables, but the tacos they serve on warm corn tortillas with fresh cilantro and salsa are incredible.  I had the fish tacos because one can never have too many, while my son opted for the carne asada.  Mind you, we were not really hungry but devoured our tacos nonetheless.  A quick stop at BevMo for some wine & tequila and we were off to Riverside to visit more friends.  

It’s always great to visit with people I’ve gotten to know through various aspects of my life, but don’t see very often.  These friends just had a baby and I loved spending time with their 5 month old daughter.  My son got spoiled with hot breakfast every morning from homemade waffles to scrambled eggs along with fresh fruit and all the milk he could handle.  I even got hot oatmeal each morning to start my day.  What more could we ask for and proclaimed this to be the best B&B in California.  Immediately upon our arrival and though we’d eaten our tacos only a few hours earlier, I asked my friend to take us to Asahi for sushi.  Just like the Mexican food, I find sushi in California to be much fresher.  My son has recently discovered sushi & sashimi and I wanted him to experience it in California. He loved all of it and we ordered far too much food including albacore tuna (my personal favorite), salmon, shrimp tempura, spicy tuna and so much more.  Mind you, I don’t eat sashimi very often but here I ate it all. The albacore tuna is my favorite.


Other culinary highlights from the stay included my son’s very first In-N-Out burger following an afternoon/evening at Laguna Beach.  He loved it and had several more Double Doubles before we left the state.  We also ate at a very nice restaurant in Santa Monica in the Casa Del Mar hotel called Terrazza Lounge after our second day at Universal Studios.  One nice thing about the West coast is that most restaurants will let you in even if you’re not exactly in the right attire for their ambiance.  This makes it easier to go from tourist destinations to dinner without trying to negotiate a clothing change.  We sat by a window overlooking the beach and enjoyed some quiet time with good food and wine after a hectic day.  What was originally planned as lunch became dinner due to traffic but we didn’t mind because we were on no schedule.  After our food, we walked on the beach goofing around and finally made our way to Venice Beach to goof around some more before heading back to Riverside to our temporary home.




Though we stayed in the LA area for 5 days, I could have easily spent five more.  We are already planning a return to our friends in Riverside as we didn’t get nearly enough time together because they were hosting us and a couple from Holland also.  What an amazing food and travel adventure this was for my son as he discovered so many foods for the first time.  For me, it was fun and different to enjoy it through his perspective and was so happy that I could make the introduction.  I can’t wait to return again soon…..

#californiafoodadventures #koreanbbq #losangelesfoodie #calmex

California Road Trip : San Diego

The last few days in San Diego area have been fun and delicious and this is only the start…

We spent our first day with a morning walk along the Pacific coast in La Jolla Cove watching the seals and snorkelers and enjoying the beautiful weather.  Our stomachs still on the East coast, we were hungry by 10:30am and decided to stop in for a snack at George’s by the Cove where my son enjoyed his first real Fish Tacos.  What makes them different than what we find on East coast? Well, they’re made with grilled mahi mahi and topped with cabbage not shredded romaine lettuce.  Lime, guacamole and hot salsa are a requirement.  And the most important thing of all is that they are served with handmade, thick corn tortillas not store-bought flour or thin corn ones that fall apart as soon as you take the first bite.  They were delicious!!

The rest of the day was spent at the harbor and walking around Seaport Village and the USS Midway. After a break and nap at our hotel, we headed to the Gaslamp Quarter for some dinner.  We looked through a few menus and my son decided on The Hopping Pig which is a divy looking bar but had some great cocktails and food.  He had the sausage flat bread and I opted for the carnitas tacos with a sazerac.  We also ordered a side of roasted Brussels sprouts which came with big chunks of pork belly & a balsamic sauce. All was delicious and plates were empty.

Our second morning was spent at the San Diego zoo.  Since we got there early, we were able to beat the crowds and cover all the exhibits in 4 hours.  Food options in the zoo are your typical junk foods, but I had a plan in advance for lunch.  We packed enough snacks to keep our stomachs at bay and then headed over to Liberty Public Market afterwards for lunch.  This is a large area with stores and restaurants next to the San Diego airport.  One of the building houses a giant food & beer hall with multiple vendors selling their products.  The variety includes fresh pasta made to order, Argentinian empanadas, raw bars, sushi, and so much more.  

My son opted for a stuffed burger which was gigantic, juicy & delicious and I opted for a Thai spicy basil rice with chicken.  We found a table, I grabbed a local beer on tap from the beer hall and enjoyed an amazing but affordable meal.  My Thai rice was actually spicy and they provided additional hot sauce if I needed.  Thai food on the East coast is always so mild that it makes it taste unauthentic.  This had real Thai chilies and basil along with the flavors of fish sauce.  



For our final meal in San Diego, we returned to George’s in La Jolla, but this time to their fine dining restaurant called California Modern.  We opted for the four course dinner and I also indulged in their wine pairings.  We loved the food and service at this restaurant and had a very relaxed meal. There is too much food to describe here but suffice it to say it was all delicious.  I’ll let the pictures do the talking….


 

“Fish Tacos” – rolled ahi tuna with spices
Strawberries & Figs w/ Burratta & Basil
Posole
Venison Loin w/ Spaetzle & Vegetables
Striped Bass w/ Yogurt Mint Cream & Roasted Carrots

Mocha Slice w/ White Chocolate Ice Cream
Coconut Ice Cream within a Coconut “Cloud”

Next stop Los Angeles, Rancho Cucamonga & Riverside…………..

Foodie Road Trip Through The Golden State

It has been nearly ten years since I have been on a real trip to California. Sure I’ve gone for a few quick weekends, but this time I’m doing a road trip for three whole weeks with my son. I’m so very excited about seeing some friends, catching some sun, showing my son some sights, and eating lots of great food. Workouts will be a must. 

We will start in San Diego and work our way through the state North to the border of Oregon, winding up in San Francisco. Fun trip planned with lots of food adventures thrown in. Love the freshness of California cuisine, the authenticity of Cal-Mex (can you say Baja fish tacos?) and all the amazing Asian flavors throughout the state. I plan to hit food halls & farmer’s markets, breweries, distilleries & wineries. And so much more……
So come along with me over the next few weeks as I dive into food & beverages of all varieties all over the Golden State!

Impromptu Entertaining

Last week I hosted a last minute evening of cocktails and nibbles for some friends in the neighborhood.  My son is away camping which usually allows me with some free time that I otherwise wouldn’t have.  I didn’t expect everyone to make it since it was very impromptu but ended up with a few yeses, a few maybes and a final count of four.  What I hadn’t thought of was what to serve, and I didn’t have much time to shop with my work schedule.  Luckily I generally keep a stocked pantry and freezer for just such occasions.  Here’s what I was able to pull together without going to the store:

  • Yellow squash sticks & Pita chips with store bought Hummus
  • Mango & Nectarine salsa with Tortilla chips
  • Grilled Shrimp marinated with chilies, lemon zest, cilantro & turmeric
  • Belgian Endive with a filling of Greek yogurt, radishes & watercress

I even whipped up a very light cocktail with gin, homemade watermelon juice (I had made some earlier in the week with watermelon, ginger, mint & lime juice), cucumber soda (I order the RW Knudsen brand which is not sweet) & lime juice.  It was refreshing without going to our heads since I only used ½ Cup of gin for the pitcher.  There is always wine & beer in my house in case someone didn’t want the cocktail.
How did I manage this?
I always have most of these ingredients on hand.  Shrimp can be frozen and thaws out in minutes which makes for quick last minute scampi with linguine in a pinch.  I always have yogurt, limes, lemons, chilies, cilantro & various kinds of fruit for my daily meals.  Watercress, endive & radishes were in my fridge for my salads that week.  I mix up different salad ingredients each week.  It could have easily been arugula, cucumber & sprouts.  Since I eat veggies and hummus for an afternoon snack, I usually have those on hand too.  I only had one ripe mango and one not so ripe nectarine.  Combining the two gave me enough quantity on the salsa and the mango helped tenderize the hard nectarine by the time I served it.
So here are a couple of the recipes:


Mango-Nectarine Salsa

1 ripe mango cut into small cubes
1 nectarine cut into small cubes
½ red onion chopped finely
¼ cup chopped cilantro
½ jalapeno chopped finely (remove seeds & veins to reduce heat level)
Sea salt to taste
Combine all ingredients in a bowl and stir well.  Serve at room temperature with tortilla chips.


Grilled Shrimp
1 lb jumbo shrimp
½ jalapeno finely chopped
½ cup cilantro finely chopped
Zest of one lemon
Juice of ½ lemon
Sea salt to taste
Freshly ground black pepper
½ tsp turmeric
Peel, devein, wash & dry shrimp thoroughly.  Combine remaining ingredients and add to the shrimp in a bowl and mix well.  Allow to sit for 20 – 30 minutes but not longer.  Heat the grill (indoor or outdoor) and cook the shrimp for approximately 1 minute on each side till it just turns pink.  Do not overcook as it will get tough.  Serve immediately. 

Gin-Watermelon Cocktail – I don’t have exact proportions for this as I usually taste and add ingredients to taste until it’s what I’m looking to achieve.  But here are approximate quantities:

½ cup gin (I used Tanqueray Rangpur)
2 cans cucumber soda
2 cups watermelon juice (Juice has ginger & mint in it)
Juice of 1 lime
2-3 mint sprigs
Muddle the mint in a pitcher with a wooden spoon. Add all other ingredients to the pitcher.  Add ice just before serving.  Stir and serve in martini glasses garnished with a slice of lime.

So, it’s true what they say – when you have lemons, make lemonade.  What can you pull together for an impromptu evening with friends?

Banana Bread w/ Flax & Bourbon Soaked Raisins

Ingredients

3 1/2 Cups All Purpose Flour
4 tsps Baking Powder
1 tsp Baking Soda
1 Tbsp Ground Cinnamon
1 tsp Ground Allspice
1/2 tsp Ground Cloves
1 tsp Salt
1/4 Cup Ground Flax Seed (optional)
2/3 Cup Canola oil
1/2 Cup Granulated Sugar
4 Eggs
4 overripe mashed bananas
1 Cup Raisins
1/4 Cup Bourbon (you can also substitute dark rum or brandy)

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Recipe

Preheat oven to 350F degrees.

Prepare two loaf pans or bundt cake pans by spraying with non-stick spray.  I use the spray made specifically for baking.  You can also coat with a layer of butter instead.

Soak the raisins in the bourbon in a bowl and set aside turning from time to time.

In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, allspice, cloves and salt.  Mix in the flax seed. Set aside

In a large bowl, using an electric mixer or stand mixer beat together the canola oil & sugar until frothy and well combined (about 3 minutes) on medium speed.  Add the eggs and beat on high until light and fluffy and soft peaks form. Add 1/3 of the flour mixture and beat on low speed just until combined. Add 1/3 of the bananas and beat on low speed until just combined.  Repeat with remaining flour and bananas 1/3 at a time. Do not overbeat else the bread will be tough.  Add the raisins and bourbon and fold in.

Pour the batter into the prepared pans and bake for 45 mins to 1 hour.  Bread is done when a toothpick inserted comes out clean.

Cut into slices and enjoy!!  Makes two loaves.

Note: if you choose to leave out the liquor but include the flax meal, you will need to add an extra banana as the flax will dry out the bread without the additional moisture from the bourbon.  If you aren’t concerned with making it healthy, cream together 2/3 Cup of softened butter with the sugar instead of canola oil for an even more yummy bread!!